Step 1

1 Divide the tomatoes between two clean 1-quart glass jars with tightfitting lids

Step 2

2 To make the marinade, in a food processor, combine the bell pepper, jalapeño, herbs, oil, vinegar, garlic, sugar and salt and pulse until a thick, slightly chunky mixture forms, about 30 seconds

Step 3

3 You should have about 2 cups

Step 4

4 Pour 1 cup of the marinade over the tomatoes in each jar and screw the lid on the jar

Step 5

5 Gently shake the jars

Step 6

6 Transfer to the refrigerator upside down for 1 day

Step 7

7 Flip the jars right side up and continue refrigerating for at least 2 more days before serving