Reindeer Pretzels

Step 1

Lay the pretzels on a silicone baking mat that's on top of a cookie sheet.

Step 2

Melt the vanilla almond bark.

Step 3

Pipe it onto the bottom cavity of a pretzel.

Step 4

Before it hardens, add two eyes and a sugar pearl. Use red for Rudolph, use black for Santa's other reindeer.

Step 5

Leave the reindeer pretzels alone to cool, either on the counter or in the fridge, completely before trying to move them into an airtight container for storage.