Restaurant Style Chinese Broccoli with Oyster Sauce

Step 1

Trim ends off Chinese Broccoli. If any stems are super thick, cut them in half (you want all stems approximately the same width).

Step 2

Steam Chinese Broccoli using whatever method you want - I microwave in a steamer on high for 4 minutes. The stem should be just cooked - not super soft and floppy.

Step 3

Stack the Chinese broccoli together and cut into 4"/10cm lengths, then stack neatly on top of each other.

Step 4

Combine water and corn flour in small saucepan, mix to dissolve.

Step 5

Then add remaining ingredients, turn stove onto medium and bring to boil. Boil for 30 seconds to allow to thicken, then remove from stove.

Step 6

Drizzle over Chinese broccoli and serve. Best served warm.