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Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F.
Step 2
Using either a food processor or a pastry blender and a large bowl, cut butter into 1 cup flour and powdered sugar mixture. If using a food processor, pulse 1 cup flour, powdered sugar and butter until you get a coarse powder mixture with pea sized bits of butter.
Step 3
Press the mixture into a 7 1/2 x 11 inch pan or a 9 inch square pan. The mixture might feel dry like a powder, and that's ok.
Step 4
Bake for 15 minutes in a preheated oven.
Step 5
Meanwhile, in a large mixing bowl, combine eggs, white sugar, 1/4 cup flour, salt and rhubarb. (To easily chop rhubarb, pulse in the same food processor bowl that you used earlier.)
Step 6
After 15 minutes, remove shortbread crust from the oven, and pour rhubarb mixture over top.
Step 7
Return to the oven, and cook for an additional 35 minutes or until set and lightly golden brown.
Step 8
Serve warm with a scoop of vanilla ice cream or whipped cream. Or let cool, and cut into rhubarb bars.
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