Step 1

In large saucepan add rhubarb and water.

Step 2

Bring to a boil then simmer for 15 minutes until rhubarb is soft and completely breaks apart.

Step 3

Pour mixture through a fine mesh strainer or sieve.

Step 4

Use the back of a spoon to squeeze out any remaining liquid.

Step 5

Use juice for various recipes, mix with Sprite or Ginger Ale or freeze as ice cubes to perk up your favorite summer beverage.

Step 6

Store in refrigerator for 5 to 7 days or freeze for longer storage.