Rhubarb Margarita

Name: Rhubarb Margarita
Ingredients: ounces tequila; ounce Cointreau; ounce rhubarb simple syrup; ounces fresh lime juice; cups chopped rhubarb; cup sugar; cup water

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1 Combine the chopped rhubarb, sugar and water in a pot. Bring to a boil and simmer for 20 minutes. Strain and pour into a sealable container. Store in the refrigerator until ready to use. 2 To make the margarita, combine tequila, Cointreau, simple syrup and lime juice in a cocktail shaker with ice. Shake well to combine. Pour over ice in a lowball glass to serve.