Step 1

In a sauce pan combine rhubarb, water & sugar. Bring to a boil and cook for 5 minutes or until rhubarb is soft and limp.

Step 2

Allow to cool for 20 minutes.

Step 3

Pour cooled rhubarb mixture into a blender and blend until smooth.

Step 4

Add apple juice & pink lemonade and blend again.

Step 5

Pour contents into a freezable container.

Step 6

Freeze for several hours or until slush like consistency.

Step 7

Fill a cup 1/3 full of rhubarb mixture.

Step 8

Pour lemon lime soda over rhubarb. Stir well and enjoy!