Your folders
Your folders

Export 7 ingredients for grocery delivery
Place rhubarb in a 13x9-in. baking pan. Sprinkle 1 cup sugar over and dot with butter. In a bowl, cream shortening and remaining sugar. Beat in egg. Sift together flour and baking powder; add alternately with milk to creamed mixture. Drop by tablespoonfuls over rhubarb. Bake at 350° for 55-60 minutes. Serve warm with whipped cream or ice cream if desired.
Your folders

191 viewsallrecipes.com
4.6
(197)
20 minutes
Your folders

175 viewstasteofhome.com
4.3
(7)
40 minutes
Your folders

185 viewstasteofhome.com
5.0
(2)
35 minutes
Your folders

223 viewstasteofhome.com
4.9
(31)
40 minutes
Your folders

2300 viewscooking.nytimes.com
4.0
(174)
Your folders

212 viewstasteofhome.com
4.9
(28)
40 minutes
Your folders

275 viewsfoodnetwork.com
4.7
(38)
1 hours
Your folders

228 viewseasyweeknightrecipes.com
30 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__05__straweberry-rhubarb-cobbler-horiz-a-1600-fa65f6b1316d4420959b892c7620661e.jpg)
260 viewssimplyrecipes.com
Your folders
173 viewsthecountrycook.net
5.0
(5)
35 minutes
Your folders
33 viewsmyincrediblerecipes.com
Your folders

199 viewstwopeasandtheirpod.com
4.2
(5)
30 minutes
Your folders

185 viewsmrfood.com
30 minutes
Your folders

107 viewscoolinarco.com
40 minutes
Your folders

165 viewsmarthastewart.com
Your folders

235 viewsdelicious.com.au
2.0
(1)
Your folders

418 viewshalfbakedharvest.com
4.5
(19)
40 minutes
Your folders

40 viewsfoodnetwork.com
5 minutes
Your folders
64 viewsmelskitchencafe.com