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rhubarb cobbler
www.tasteofhome.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 55 minutes
Total: 1 hours, 10 minutes
Servings: 12
Author : Taste of Home
Ingredients
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Instructions
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Place rhubarb in a 13x9-in. baking pan. Sprinkle 1 cup sugar over and dot with butter. In a bowl, cream shortening and remaining sugar. Beat in egg. Sift together flour and baking powder; add alternately with milk to creamed mixture. Drop by tablespoonfuls over rhubarb. Bake at 350° for 55-60 minutes. Serve warm with whipped cream or ice cream if desired.
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