Rice and Ground Beef–Stuffed Bell Peppers

Name: Rice and Ground Beef–Stuffed Bell Peppers
Total time: 35 min
Ingredients: 4 bell peppers; 2 tbsp olive oil, divided; 1 (16 oz) pkg 90% lean ground beef; 1 yellow onion, finely diced; 2 (8.8 oz) pkgs Nature's Promise® Precooked Basmati Rice; 1 cup pasta sauce; 1 cup finely shredded 6 Cheese Italian Blend, divided

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Total: 35

Servings: 4

Rice and Ground Beef–Stuffed Bell Peppers

Ingredients

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4 bell peppers2 tbsp olive oil, divided1 (16 oz) pkg 90% lean ground beef1 yellow onion, finely diced2 (8.8 oz) pkgs Nature's Promise® Precooked Basmati Rice1 cup pasta sauce1 cup finely shredded 6 Cheese Italian Blend, divided

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Instructions

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Step 1

Preheat oven to 375°F. Line a large rimmed baking sheet with parchment. Slice the peppers in half lengthwise and remove seeds. Place peppers cut-sides down on baking sheet and drizzle with 1 tbsp oil. Bake 15 min., or until tender.

Step 2

Meanwhile, in a 12-inch nonstick skillet, heat remaining 1 tbsp oil on medium-high. Add the ground beef and onion. Season with salt and pepper. Sauté until beef is almost fully cooked, 6–8 min., stirring and breaking up beef with back of spoon.

Step 3

Microwave the rice according to package directions. To skillet, add rice, tomato sauce, and ½ cup cheese. Stir to combine and cook 2–3 min., until mixture is warm. Remove from heat

Step 4

Carefully remove baking sheet from oven and flip peppers so they are cut-sides up. Spoon beef and rice mixture into each pepper. Top filled peppers with remaining ½ cup cheese. Bake for about 5 min., or until cheese has melted.