Name: Rice Cooker Mexican Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup rice (I used long grain rice); 2 1/4 cups low sodium chicken broth; 0.5 (6 ounce) can tomato paste; 2 tablespoons butter; 1/2 cup onion, diced small; 1 garlic clove, minced; 0.5 (4 ounce) can diced green chilies; 1 dash pepper; 1 dash red pepper flakes; cilantro or parsley, for color

Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.

Rice Cooker Mexican Rice

rice (I used long grain rice)

chicken broth

tomato paste

butter

onion, diced small

garlic clove,

0.5 (4 ounce) can diced green chilies

pepper

red pepper flakes

cilantro

cook according to manufacturer instructions.

when cooking time finished let it sit uncovered for 3 minutes or so to thicken.

Here is my recipe, I use Japanese rice(sushi rice) because I cook a lot of Japanese food and don't want to bother with two different rice varieties. I use 1 cup of rice, 1 can of dice tomatoes with green chili pepper(you can find in most supermarkets or walmart) 1 clove of garlic, 1/2 onion, 1/2 chili pepper, 1 lime, 1/2 cup of chicken broth, salt/pepper, and cilantro. Wash the rice like normal. add chicken broth. Over top pour out contents of canned tomatoes. add onion and garlic, chili pepper, salt and pepper, and a bit of cilantro. Cut the lime in half and squeeze out all the juice over top. Stir the top portion, not to deeply, you mainly want the rice to absorb the chicken broth. Just cook normal rice timer. When done give it a good stir and let sit for a couple minutes.

Rice Cooker Mexican Rice

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Author : SuperSpike

Ingredients

Instructions

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