5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F. In a medium bowl, toss together the bread cubes and melted butter. Add the sugar and toss until the bread cubes are coated in sugar. Arrange the bread cubes in a single layer on a parchment-lined baking sheet and bake until golden brown, about 8 to 10 minutes. Cool completely.;
Step 2
For the Syrup:
Step 3
In a small saucepan, bring the orange juice, lemon juice, and sugar to a simmer, over medium-low heat. Stir until the sugar has dissolved, about 2 to 3 minutes. Add the blueberries and strawberries and simmer until the fruit softens, about 6 to 8 minutes. Cool the syrup to room temperature.
Step 4
For the Ricotta:
Step 5
Combine all the ingredients in a medium bowl. Mix well.
Step 6
To serve: Divide the ricotta mixture between 4 decorative dessert bowls. Spoon the fruit syrup over the ricotta and top with the croutons. Garnish with the sliced mint.
Your folders
cooking.nytimes.com
5.0
(319)
Your folders
cooking.nytimes.com
4.0
(802)
Your folders
cooking.nytimes.com
5.0
(862)
Your folders
177milkstreet.com
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
dessertanddumplings.com
5.0
(1)
Your folders
skinnytaste.com
5.0
(3)
Your folders
bigoven.com
15 minutes
Your folders
sugarmaplefarmhouse.com
4.9
(7)
30 minutes
Your folders
bonappetit.com
4.8
(7)
Your folders
foodnetwork.com
40 minutes
Your folders
shelikesfood.com
35 minutes
Your folders
taste.com.au
60 minutes
Your folders
cooking.nytimes.com
4.0
(218)
Your folders
taste.com.au
5.0
(1)
60 minutes
Your folders
cooking.nytimes.com
4.0
(788)
Your folders
skinnytaste.com
4.9
(44)
25 minutes
Your folders
lazycatkitchen.com
5.0
(1)
40 minutes
Your folders
southernliving.com