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Export 10 ingredients for grocery delivery
Step 1
Heat oil in a frypan.
Step 2
Add shallots and garlic and saute gently over medium heat for about 1-2 minutes.
Step 3
Add sweet potato and pumpkin and cook gently for 5 minutes.
Step 4
Add spinach to pan and continue to cook until spinach is wilted and sweet potato and pumpkin are tender.
Step 5
Stir in nutmeg and set aside to cool slightly.
Step 6
In a large bowl, mix ricotta cheese, eggs and milk until well combined.
Step 7
Place vegetable mixture in a lightly greased casserole dish.
Step 8
Pour cheese, egg and milk mixture over the top and mix gently.
Step 9
Bake at 170C for about 25-30 minutes or until set and lightly browned on top.
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