Step 1

Heat a tablespoon or so of oil in a large frying pan over medium-high heat. Add chopped onion, and cook for about 2 minutes, stirring occasionally, until onions begin to soften. Next, add the sweet corn, and cook for 2 to 3 more minutes. Finally, add the ring bologna and cook for 2 more minutes, until meat begins to brown.

Step 2

Remove these ingredients from the pan and set aside on a plate. Clean out the pan, and heat another tablespoon of oil over medium-high heat. Add cold or frozen rice, and cook, stirring, for about 5 minutes, until rice browns.

Step 3

Move some of the rice aside, add a drizzle of oil, and add the egg to the pan. Stir to scramble the egg, and then mix it in with the rice mixture.

Step 4

Add the ring bologna mixture to the rice. Stir in soy sauce, garlic powder and salt. Add more of any spice, if desired. Top with chopped parsley and serve.