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Export 9 ingredients for grocery delivery
Step 1
Boil, steam or microwave beans until just tender; drain. Rinse under cold water; drain. Peel away grey-coloured outer shells.
Step 2
Cook risoni in medium saucepan of boiling water, uncovered, until just tender; drain.
Step 3
Meanwhile, heat oil in large frying pan; cook onion and garlic, stirring, until onion softens. Add risoni, beans, mint and juice; stir until combined. Transfer to large serving platter.
Step 4
Cook tomato and sugar in same frying pan, stirring occasionally, about 5 minutes or until tomato just softens.
Step 5
Top risoni salad with tomato; sprinkle with cheese.
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