Step 1

Line a large baking sheet with parchment or wax paper.

Step 2

Place 24 of the crackers on the prepared baking sheet, leaving a little space between each.

Step 3

Spoon about 1/2 tablespoon of the peanut butter onto the center of each of the crackers.

Step 4

Gently press 1 of the remaining crackers onto each of the peanut butter layers to form sandwich cookies.

Step 5

In a large, microwave-safe bowl, add the chocolate chips and the coconut oil and microwave in 30-second increments, stirring between each, until it is just melted. Be careful not to overheat.

Step 6

Dip the cracker sandwiches into the chocolate, 1 at a time, and use two forks to move them around to completely cover. Lift them and allow the excess chocolate to drip off.

Step 7

Transfer the coated cookies to the prepared baking sheet and sprinkle with the sea salt.

Step 8

Let the coated cookies sit until the chocolate hardens, about 1 hour.

Step 9

Serve.