Step 1

Line 8x8 glass baking dish with plastic wrap. Set aside.

Step 2

In a large bowl, mix cream cheese and sugar together until smooth. Add in heavy cream, salt and vanilla and whip until thick and fluffy, about 3 minutes.

Step 3

Spread 16 ritz crackers across the bottom in 3 straight lines. Add on 1/3 of the cream cheese mixture.

Step 4

Drizzle over 1/3 cup caramel sauce and repeat these layers again as follows: 16 crackers, 1/3 cream cheese mixture, 1/3 cup caramel sauce, 16 crackers, final amount of cream cheese mixture.

Step 5

Cover and refrigerate 12 hours or overnight. To serve, cut into pieces and top with whipped cream and more caramel sauce.