Salted Caramel Cracker Bites

Step 1

Preheat oven to 350 degrees.

Step 2

Line a baking sheet with parchment paper (or aluminum foil) and lightly spray with non-stick cooking spray.

Step 3

Spread your crackers in a even layer on the baking sheet.

Step 4

In a large pan on medium heat, melt the butter. Add the brown sugar and vanilla. Stir until brown sugar is dissolved.

Step 5

Turn up the heat until the mixture begins boil. Stir continuously for about 3-4 minutes while the mixture gets bubbly and lighter in color. It will smell delicious!

Step 6

Turn off the heat and quickly pour over the top of the crackers. Mix gently with a rubber spatula until all of the crackers are completely coated.

Step 7

Sprinkle the kosher salt over the top of the crackers.

Step 8

Bake for 8-10 minutes. Ovens vary and sugar burns easily, so keep a close eye on them to prevent burning.

Step 9

Allow the crackers to cool. Then break into pieces. Serve immediately or store in an airtight container.