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roast beef salad sandwiches

Name: Roast Beef Salad Sandwiches
Prep time: 20 min
Total time: 30 min
Ingredients: 1 1/2 to 2 pounds leftover pot roast, cut into small cubes (or about 4 cups cubed roast); 1/2 cup finely chopped celery; 1/4 cup finely chopped onion; 1/4 finely chopped dill pickle; 1/2 cup mayo, the real stuff; 1/2 cup sour cream; 1/4 cup miracle whip; Salt and pepper to taste

faithfamilyandbeef.com

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Prep Time: 20 minutes

Total: 30 minutes

Ingredients

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1 1/2 to 2 pounds leftover pot roast, cut into small cubes (or about 4 cups cubed roast)1/2 cup finely chopped celery1/4 cup finely chopped onion1/4 finely chopped dill pickle1/2 cup mayo, the real stuff1/2 cup sour cream1/4 cup miracle whipSalt and pepper to taste

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Instructions

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Step 1

Add the cubed roast, celery, onion, and dill pickle to a mid-sized mixing bowl. Give it a toss.

Step 2

In a separate bowl, add the mayo, sour cream, and miracle whip and whisk together.

Step 3

Add the mayo mixture to the roast and veggie mix. Stir together until the roast and veggies are evenly coated with the dressing. Salt and pepper to taste.

Step 4

Serve as a sandwich on bread or toast, or get really crazy and serve with crackers as a dip. Enjoy!