Step 1

Add the cubed roast, celery, onion, and dill pickle to a mid-sized mixing bowl. Give it a toss.

Step 2

In a separate bowl, add the mayo, sour cream, and miracle whip and whisk together.

Step 3

Add the mayo mixture to the roast and veggie mix. Stir together until the roast and veggies are evenly coated with the dressing. Salt and pepper to taste.

Step 4

Serve as a sandwich on bread or toast, or get really crazy and serve with crackers as a dip. Enjoy!