Step 1

Place chicken in a roasting pan. Spray with oil. Roast for 30 minutes or until golden brown and cooked. Cool for 10 minutes. Remove meat from bones. Discard bones, chop meat roughly.

Step 2

Cook pasta in a large saucepan of boiling water for 10-12 minutes or until tender but firm to the bite; drain. Return to pan.

Step 3

Spray onion with oil. Heat a large trying pan over moderate heat. Cook and stir onion for 2 minutes. Add bacon and garlic: cook and stir for 5 minutes more. Add stock and cream. Bring to the boil. Reduce heat; simmer tor 5 minutes. Stir in tomato and chicken. Remove sauce from heat.

Step 4

Add sauce, spinach and half the parmesan to pasta. Season with salt; toss to combine. Spoon into bowls; top with remaining parmesan. Serve at once.