Roast Chicken With Chilli Caramel Sauce

Name: Roast Chicken With Chilli Caramel Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 15.00 ml butter; 1.00 chicken halved lengthways; 10.00 ml salt and freshly ground black pepper to taste; 125.00 ml water; 8.00 red chillies seeded and finely chopped; 5.00 cm fresh ginger julienned; 60.00 ml thai fish sauce; 60.00 ml lime juice

www.food24.com

Your recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 2

Cost: $10.85 /serving

Author : Food24

cooking method ingredients main dishes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat the oven to 200 °C.Rub the butter into the chicken halvesand season with salt and pepper. Place thechicken halves in an oven pan and roastfor 30 minutes or until done.SauceHeat the sugar and 60 ml of thewater in a saucepan until the sugar startsto caramelise. Add the chillies, gingerand remaining water and stir continuouslyto prevent it burning. Add the fish sauce and lime juice and simmer for 1 minutewhile stirring continuously. Keep the saucewarm.Transfer the chicken halves to two platesand drizzle with the sauce. Serve with limewedges, a green salad and rice noodles.