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5.0
(3)
Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 4
Cost: $12.80 /serving
Author : Kim Meredith
Ingredients
Export 10 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat oven to 200°C. Lightly spray chicken with oil. Season with salt and pepper.
Step 2
Heat a non-stick frying pan over medium-high heat. Cook chicken, in 2 batches, for 2 minutes each side or until golden. Transfer to a baking tray. Roast for 7 to 8 minutes or until cooked through. Transfer to a plate. Cover. Stand for 5 minutes.
Step 3
Meanwhile, heat margarine in frying pan over medium heat. Cook onion, bacon and garlic for 4 to 5 minutes or until golden. Add peas and wine. Simmer for 2 minutes. Remove from heat. Season with salt and pepper.
Step 4
Slice chicken. Place on plates. Serve with peas, potato and lemon wedges.
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