Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

roast chicken with peas and bacon

5.0

(3)

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $12.80 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 10 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 200°C. Lightly spray chicken with oil. Season with salt and pepper.

Step 2

Heat a non-stick frying pan over medium-high heat. Cook chicken, in 2 batches, for 2 minutes each side or until golden. Transfer to a baking tray. Roast for 7 to 8 minutes or until cooked through. Transfer to a plate. Cover. Stand for 5 minutes.

Step 3

Meanwhile, heat margarine in frying pan over medium heat. Cook onion, bacon and garlic for 4 to 5 minutes or until golden. Add peas and wine. Simmer for 2 minutes. Remove from heat. Season with salt and pepper.

Step 4

Slice chicken. Place on plates. Serve with peas, potato and lemon wedges.

Top Similar Recipes from Across the Web