Cheesy spaghetti with bacon and peas

Name: Cheesy spaghetti with bacon and peas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 500g spaghetti; 1 cup frozen peas; 1 tbsp olive oil; 4 rashers of bacon, cut into strips; 2 garlic cloves, fi nely chopped; 1 tub (250g) smooth ricotta; 300ml pure (thin) cream; 1 cup (80g) grated parmesan, plus extra shaved parmesan to serve; 2 tbsp chopped flat-leaf parsley

4.5

(8)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $9.50 /serving

Author : Valli Little

budget friendly family friendly boil

Ingredients

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500 grams spaghetti1 cup frozen peas1 tbsp olive oil4 rashers of bacon, cut into strips2 garlic cloves, fi nely chopped1 tub (250 grams) smooth ricotta300 milliliters pure (thin) cream1 cup (80 grams) grated parmesan, plus extra shaved parmesan to serve2 tbsp chopped flat-leaf parsley

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Instructions

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Step 1

Cook spaghetti in a large saucepan of boiling salted water according to packet instructions. Add peas to pasta for the last 2 minutes of cooking time, then drain both well and return to the saucepan.

Step 2

Meanwhile, heat oil in a deep frypan over medium heat, add bacon and cook, stirring, until starting to crisp. Add garlic and stir for 30 seconds. Drain off some of the fat. Add ricotta and cream to bacon mixture and stir over low heat until combined and warmed through.

Step 3

Remove from heat and add to the pasta with the grated parmesan and parsley. Toss to combine and season to taste. Serve with extra shaved parmesan and extra black pepper.