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roast potatoes with cumin & fennel
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 8
Cost: $3.72 /serving
Author : Cynthia Black
Ingredients
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Instructions
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Step 1
Cook the potatoes in a large saucepan of salted boiling water for 5 minutes or until just tender. Drain. Halve lengthways. Set aside for 10 minutes to cool.
Step 2
Combine oil, rosemary, salt, cumin and fennel in a bowl. Season with pepper. Add the potato and toss to coat.
Step 3
Preheat oven to 220°C. Brush 2 baking trays with extra oil to grease. Divide the potato mixture among the prepared trays. Bake in oven for 15 minutes or until crisp and golden. Serve.
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