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Preheat oven to 425 °F (220 °C). Toss beet noodles in a bowl with olive oil and vinegar; season it with salt and pepper. Spread beets onto a baking sheet in an even layer. Roast them in the preheated oven, stirring twice until beets are tender, for about 20 minutes. Sprinkle parsley and orange zest over beet noodles and toss gently.