Roasted Beet Wedges

Name: Roasted Beet Wedges
Prep time: 15 min
Cook time: 1 h
Total time: 1 min
Ingredients: 1 pound medium fresh beets, peeled; 4 teaspoons olive oil; 1/2 teaspoon kosher salt; 3 to 5 fresh rosemary sprigs

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 1 hours, 15 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1 pound medium fresh beets, peeled4 teaspoons olive oil1/2 teaspoon kosher salt3 to 5 fresh rosemary sprigs

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Instructions

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Preheat oven to 400°. Cut each beet into 6 wedges; place in a shallow dish. Add olive oil and salt; toss gently to coat., Place a piece of heavy-duty foil about 12 in. long in a 15x10x1-in. baking pan. Arrange beets on foil; top with rosemary. Fold foil around beets and seal tightly. , Bake until tender, about 1 hour. Open foil carefully to allow steam to escape. Discard rosemary sprigs.