Step 1

When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

Step 2

In a small bowl, stir together the butter, lemon zest, lemon juice, garlic, herbs, and Traeger Chicken Rub.

Step 3

Use 1 tablespoon of the compound butter to grease a baking dish large enough to fit the cod fillets in a single layer. Place the cod in the baking dish.

Step 4

Dot the tops of the cod fillets evenly with the compound butter.

Step 5

Place the baking dish on the grill grates, close the lid, and roast until the fish is cooked through, 12-15 minutes.

Step 6

Spoon the melted compound butter over the fish before serving. Enjoy!