Roasted Cod With Meyer Lemon Herb Butter

Name: Roasted Cod With Meyer Lemon Herb Butter
Prep time: 10 min
Cook time: 12 min
Ingredients: 4 Tablespoon (1/2 stick) salted butter, room temperature; Zest of 1/2 Meyer lemon; Juice of 1/2 Meyer lemon; 1 Clove garlic, minced; 1 Tablespoon fresh chopped herbs, such as tarragon, parsley, basil and/or chives; 2 Teaspoon Traeger Chicken Rub; 2 Pound cod fillets

3.5

(12)

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Prep Time: 10 minutes

Cook Time: 12 minutes

Author : Traeger Kitchen

Roasted Cod With Meyer Lemon Herb Butter

Ingredients

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4 Tablespoon (1/2 stick) salted butter, room temperatureZest of 1/2 Meyer lemonJuice of 1/2 Meyer lemon1 Clove garlic, minced1 Tablespoon fresh chopped herbs, such as tarragon, parsley, basil and/or chives2 Teaspoon Traeger Chicken Rub2 Pound cod fillets

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Instructions

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Step 1

When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

Step 2

In a small bowl, stir together the butter, lemon zest, lemon juice, garlic, herbs, and Traeger Chicken Rub.

Step 3

Use 1 tablespoon of the compound butter to grease a baking dish large enough to fit the cod fillets in a single layer. Place the cod in the baking dish.

Step 4

Dot the tops of the cod fillets evenly with the compound butter.

Step 5

Place the baking dish on the grill grates, close the lid, and roast until the fish is cooked through, 12-15 minutes.

Step 6

Spoon the melted compound butter over the fish before serving. Enjoy!