5.0
(312)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
In a small bowl, combine shallot and the lemon zest and juice. Let stand 10 minutes. Whisk in olive oil.
Step 2
In a large bowl, combine parsley, celery stalks and leaves, radishes, fennel bulb and fronds, and capers. Toss in dressing. Season with salt and pepper. Drizzle in more oil and lemon juice, if necessary.
Your folders

204 viewscooking.nytimes.com
4.0
(88)
Your folders

182 viewscooking.nytimes.com
4.0
(228)
Your folders

155 viewsmarthastewart.com
Your folders

301 viewscooking.nytimes.com
5.0
(923)
Your folders

182 viewssouthernliving.com
Your folders
143 viewstraeger.com
3.5
(12)
12 minutes
Your folders

359 viewsfoodnetwork.com
4.9
(55)
10 minutes
Your folders

199 viewswatchlearneat.com
5.0
(3)
Your folders

62 viewsforkinthekitchen.com
5.0
(28)
25 minutes
Your folders

195 viewsgoodhousekeeping.com
Your folders

481 viewscooking.nytimes.com
4.0
(237)
Your folders

210 viewsmarthastewart.com
4.5
(6)
Your folders

97 viewsmingleseasoning.com
5.0
(1)
Your folders

168 viewsfoodandwine.com
Your folders

233 viewsjuliasalbum.com
4.8
(5)
10 minutes
Your folders
216 viewsfinecooking.com
5.0
(1)
Your folders

152 viewspineappleandcoconut.com
30 minutes
Your folders
2181 viewsthekitchn.com
5.0
(2)
45 minutes
Your folders

129 viewshellofresh.com