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roasted eggplant coconut curry
4.3
(32)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 4
Cost: $20.57 /serving
Author : Stephanie McKercher, RDN
Ingredients
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Instructions
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Step 1
Preheat oven to 400ºF.
Step 2
Toss eggplant with grapeseed oil, crushed garlic, and salt and spread on baking sheet. Bake until browned, 20-25 minutes.
Step 3
Heat coconut oil in a large skillet over medium heat. Add onion and ginger and cook until tender, 5-6 minutes.
Step 4
Remove eggplant from oven and add to skillet. Stir in chickpeas, coconut cream, water. tomato, and spices. Cover and simmer about 10 minutes.
Step 5
Serve with cooked brown basmati rice topped with fresh herbs as desired.
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