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Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 6
Author : Holly Sander
Ingredients
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Instructions
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Step 1
Preheat the oven to 425°. Line a large baking sheet with parchment paper.
Step 2
Place all the vegetables in a large mixing bowl, add the oil, salt, pepper, rosemary and give them a good toss. Arrange the mixture in a single layer on the baking sheet. If they don't all fit use two baking sheets.
Step 3
Bake at 425° for 30-40 minutes or until all vegetables are tender and lightly browned.
Step 4
Transfer roasted vegetables to a large serving platter and serve warm.
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