Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 425°.
Step 2
Heat a large ovenproof skillet over medium-high heat. Add the 2 tablespoons of oil; swirl to coat. Add pork to pan; sauté 4 minutes. Turn pork over; place pan in oven for 25-30 minutes or until a thermometer registers 145°.
Step 3
In the meantime, place green beans on a large baking sheet. Drizzle with the 2 tablespoons olive oil, the salt and pepper; toss to coat thoroughly. Spread them out so they’re in a single layer. Roast for 10 minutes, stir, spread to a single layer again; roast for an additional 7-8 minutes until crisp tender and caramelized.
Step 4
While the pork and green beans are roasting, mix together all of the ingredients for the cranberry sauce in a medium saucepan. Bring to a boil; reduce heat to a gentle simmer and cook, stirring occasionally, until the cranberries pop and the sauce has thickened, about 10 minutes.
Step 5
Remove cooked pork from pan; place on a cutting board. Let stand 5 minutes.
Step 6
Cut the pork into thin slices. Divide onto plates and serve with the cranberry sauce and green beans.
Your folders
betterthanbouillon.com
10 minutes
Your folders
lecremedelacrumb.com
4.9
(16)
30 minutes
Your folders
fifteenspatulas.com
5.0
(23)
15 minutes
Your folders
tasteofhome.com
2.0
(1)
45 minutes
Your folders
tasteofhome.com
2.0
(1)
45 minutes
Your folders
thestayathomechef.com
Your folders
thestayathomechef.com
4.8
(19)
15 minutes
Your folders
myfoodandfamily.com
Your folders
jennieo.com
3.0
(8)
Your folders
pastaetal.com
5.0
(1)
20 minutes
Your folders
marthastewart.com
3.1
(83)
Your folders
tiffycooks.com
15 minutes
Your folders
cafedelites.com
5.0
(3)
40 minutes
Your folders
thatovenfeelin.com
25 minutes
Your folders
mariasmixingbowl.com
3.8
(79)
40 minutes
Your folders
ourbestbites.com
5.0
(4)
20 minutes
Your folders
thereciperebel.com
5.0
(50)
20 minutes
Your folders
thatlowcarblife.com
4.5
(312)
15 minutes
Your folders
downshiftology.com
5.0
(48)
25 minutes