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roasted garlic and bacon spinach dip

4.5

(2)

sallysbakingaddiction.com
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Prep Time: 25 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 6

Cost: $2.19 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F (177°C) degrees.

Step 2

Cook the bacon in a skillet over medium heat until crisp. Turn off the heat, leave the grease in the pan, and transfer the cooked bacon to a paper towel lined plate. Set bacon aside.

Step 3

Wilt the spinach in the still-warm skillet for a minute or two. Set aside.

Step 4

Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, yogurt, and mayonnaise together on medium-high speed until creamy and smooth. Add the shredded parmesan cheese, salt, pepper, and roasted garlic. Beat on high speed until combined. Taste; add more salt or pepper if desired. Crumble up 4 slices of bacon and add it to the cream cheese mixture, along with the wilted spinach. Fold them into the mixture until combined.

Step 5

Spoon the mixture into an 8-inch (or similar size) casserole/baking pan. Or you can spoon it evenly into smaller ramekins. I used four 6-ounce ramekins. Top evenly with the shaved parmesan cheese. Crumble the last piece of bacon and sprinkle on top. I sprinkled a little fresh ground pepper on top, but that is optional.

Step 6

Bake for 20-25 minutes or until cheese on top is melted and the sides are bubbling. Dip is best enjoyed immediately. Cover leftovers tightly and refrigerate for up to 3 days. Reheat in a 300°F (149°C) degree oven until the sides are bubbly again.

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