Garlic Bacon Roasted Potatoes

Step 1

Preheat oven to 425 degrees. Line a large baking sheet with foil.

Step 2

Wash the potatoes and cut them into bite sized chunks. Add to a large bowl.

Step 3

Meanwhile, chop the bacon into small pieces and fry until crisp. Remove bacon from the pan with a slotted spoon and drain on a paper towel lined sheet.

Step 4

Pour 2 tablespoons of the bacon grease over the potatoes, add the salt and pepper, and toss to coat. Add more grease if needed to fully coat the potatoes.

Step 5

Pour the potatoes onto the prepared baking sheet in a single layer. Bake for 35 minutes and remove from the oven.

Step 6

Grate the clove of garlic with a mircroplane grater over the potatoes and stir. Sprinkle with the bacon and dill and return to the hot oven for 5 minutes.

Step 7

Remove from the oven and top with the Parmesan cheese.

Step 8

Serve hot.