Step 1

Slice your cauliflower into medium sized florets. Rinse and dry them completely.

Step 2

In a large bowl, whisk together the yogurt, lemon, garlic and olive oil, paprika, onion powder, chili powder, cumin, dried oregano and salt to taste until smooth. Transfer your cauliflower florets into the bowl and toss to fully coat. Set aside for 30 minutes or in your fridge for up to 12 hours.

Step 3

Preheat your oven to 400°F Line a large baking sheet with parchment paper and space the cauliflower on the pan evenly. Bake for 40 minutes, flipping half way through.