Roasted Jerusalem Artichokes (Or Sunchokes)

Name: Roasted Jerusalem Artichokes (Or Sunchokes)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 pound Jerusalem artichokes (sunchokes); ¾ cup olive oil; 2 tablespoons dried thyme; 1 tablespoon minced garlic; sea salt to taste

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Cost: $3.62 /serving

Author : qwertycook

Roasted Jerusalem Artichokes (Or Sunchokes)

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Scrub Jerusalem artichoke tubers and cut out eyes. Cut tubers into 1-inch pieces.

Step 3

Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet.

Step 4

Roast in the preheated oven until Jerusalem artichokes are tender, 35 to 45 minutes.