Step 1

Cut the artichoke in half, and then cut the top part off, about an inch off the top.

Step 2

Mix lemon juice, salt, pepper, and olive oil in a small bowl.

Step 3

Brush the lemon juice, salt, pepper, and olive oil onto the artichoke.

Step 4

Set the artichokes into the air fryer and air fry for 9-12 minutes at 340 degrees F, air fryer setting.