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roasted artichokes and potatoes
www.realsimple.com
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Recipe Saved
Total: 50 minutes
Author : Liz Mervosh
Ingredients
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Instructions
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Preheat oven to 450°F. Toss together potatoes, oil, salt, and paprika on a large baking sheet until potatoes are fully coated; arrange potatoes to face cut side down. Arrange artichokes around potatoes. Roast in preheated oven until potatoes are browned on bottoms and tender, about 35 minutes. Remove from oven. Stir in parsley.
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