Roasted Parmesan Potatoes

Name: Roasted Parmesan Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 ½ pounds baby potatoes (halved); 6 tablespoons Danish Creamery Sea Salted Premium Butter (melted, save 1 tablespoon for brushing on top); ⅓ cup grated parmesan cheese; ½ teaspoon oregano; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon salt; ¼ teaspoon black pepper; Ranch Dip (for serving)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 5

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Ingredients

Remove All · Remove Spices · Remove Staples

1 ½ pounds baby potatoes (halved)6 tablespoons Danish Creamery Sea Salted Premium Butter (melted, save 1 tablespoon for brushing on top)⅓ cup grated parmesan cheese½ teaspoon oregano½ teaspoon garlic powder½ teaspoon onion powder¼ teaspoon salt¼ teaspoon black pepperRanch Dip (for serving)

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Instructions

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Step 1

Preheat the oven to 425˚F. Using a small sharp knife, score the potatoes. Place the butter in an 9 x 13-inch baking dish and set in the oven for 5 minutes, until the butter is melted.

Step 2

Remove the dish from the oven, add parmesan cheese and spices until well combined and they form a paste. Spread with a spatula to coat the bottom of the pan with the paste.

Step 3

Place the halved potatoes cut side down in the baking dish. Brush with the reserved melted butter on top. Bake until golden brown and crispy, about 35 minutes.

Step 4

Separate the potatoes and serve with a ranch dip, if desired.

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