Roasted Pistachio Pesto

Name: Roasted Pistachio Pesto
Prep time: 5 min
Ingredients: 2 Cups Basil; 1/2 Cup Parmesan-Reggiano cheese (finely grated); 1/2 Cup Olive Oil (extra virgin); 1/3 Cup Pistachio Nuts (Roasted); 3 Garlic Cloves (minced); 1/4 tsp sea salt (to taste); 1/4 tsp coarse black pepper (to taste)

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Prep Time: 5 minutes

Author : Jillian

Ingredients

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2 Cups Basil1/2 Cup Parmesan-Reggiano cheese (finely grated)1/2 Cup Olive Oil (extra virgin)1/3 Cup Pistachio Nuts (Roasted)3 Garlic Cloves (minced)1/4 tsp sea salt (to taste)1/4 tsp coarse black pepper (to taste)

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Instructions

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Place the basil leaves and pistachio nuts into the bowl of afood processor and pulse a several times.Add the garlic and Parmesan cheese and pulse several timesmore. Scrape down the sides of the food processor with a rubber spatula.While the food processor is running, slowly add the oliveoil in a steady stream. Adding the olive oil slowly, while the processor isrunning, will help it emulsify and help keep the olive oil from separating. Stir in salt andfreshly ground black pepper, add more to taste.