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pistachio mint pesto
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Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine all ingredients in a food processor.
Step 2
Blend until smooth. This will take 3-4 minutes of blending and scraping sides of food processor with a spatula.
Step 3
Pesto keeps for 1 week in a sealed container in the fridge.
Step 4
Pesto can be frozen for up to 3 months.
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