Roasted Poblano peppers with cheese Tacos
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Total: 40
Servings: 6
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Heat oil at medium-high heat in a frying pan
Step 2
Add onion and sauté for about 2 minutes
Step 3
Stir in the Poblano pepper strips then cook for 3 more minutes.
Step 4
Season with salt and pepper.
Step 5
Just right before serving, add the Queso Fresco.
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