Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

roasted pork belly slices
Your Recipes

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 2

Cost: $3.49 /serving


Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 180°c (fan assisted)

Step 2

Place the belly pork slices onto a baking tray touching one another with sprigs of fresh thyme tucked underneath

Step 3

Pull apart the bulb of garlic. I use approx. ½ a whole bulb of garlic for this recipe, but you can use more of less to your liking. Keeping the garlic skins on, smash each clove with the flat of a knife so that they will release their flavour better, then place them between the slices of pork belly

Step 4

Drizzle or brush over the olive oil

Step 5

Sprinkle with salt and pepper, then place the tray in the oven to cook for approx. 40-45 minutes (turn the pork belly slices over halfway through cooking) or cook until the fat has rendered down and the top edges have made crackling

Step 6

Once cooked allow to rest for 5 minutes before serving. Garnish with some fresh thyme leaves, seasoning to taste and real gravy

Step 7

TIP! The roasted garlic cloves taste wonderful added into mash or gravy! Just squeeze the roasted garlic out of the skins into the gravy or mash and this will carry a lovely sweet roasted garlic flavour through the dish!

Top Similar Recipes from Across the Web