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roasted pork belly slices

www.gestationaldiabetes.co.uk
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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 2

Cost: $3.49 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 180°c (fan assisted)

Step 2

Place the belly pork slices onto a baking tray touching one another with sprigs of fresh thyme tucked underneath

Step 3

Pull apart the bulb of garlic. I use approx. ½ a whole bulb of garlic for this recipe, but you can use more of less to your liking. Keeping the garlic skins on, smash each clove with the flat of a knife so that they will release their flavour better, then place them between the slices of pork belly

Step 4

Drizzle or brush over the olive oil

Step 5

Sprinkle with salt and pepper, then place the tray in the oven to cook for approx. 40-45 minutes (turn the pork belly slices over halfway through cooking) or cook until the fat has rendered down and the top edges have made crackling

Step 6

Once cooked allow to rest for 5 minutes before serving. Garnish with some fresh thyme leaves, seasoning to taste and real gravy

Step 7

TIP! The roasted garlic cloves taste wonderful added into mash or gravy! Just squeeze the roasted garlic out of the skins into the gravy or mash and this will carry a lovely sweet roasted garlic flavour through the dish!

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