Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 425°F or gas mark 7.
Step 2
In a bowl combine the olive oil, salt, pepper, oregano, cayenne pepper, and garlic powder. Stir until combined. Add the potatoes, tomatoes, onion, shallots, and bell pepper. Toss until everything is evenly coated and transfer to the foil lined sheet pan.
Step 3
Bake for 30 minutes flipping the vegetables halfway through. Remove from the oven and make 8 wells in the hash. Add the egg to each of the wells. It is ok if some of the egg white leaves the well. Top with the kale.
Step 4
Bake for another 8 minutes or until eggs are done to your preference. Remove from the oven and let cool for a couple of minutes before serving.
Your folders

1478 viewscooking.nytimes.com
4.0
(205)
Your folders

670 viewstaste.com.au
4.0
(1)
Your folders

466 viewsjessicagavin.com
4.3
(26)
20 minutes
Your folders

201 viewspatijinich.com
5.0
(6)
40 minutes
Your folders
73 viewspatijinich.com
Your folders

137 viewseatsmarter.com
4.5
(2)
Your folders

353 viewsbalancedhealthstyles.com
26 minutes
Your folders
125 viewscountryliving.com
Your folders

165 viewsnomnompaleo.com
5.0
(4)
15 minutes
Your folders

230 viewsthewanderlustkitchen.com
4.4
(5)
20 minutes
Your folders

176 viewstheoriginaldish.com
Your folders

163 viewsshelikesfood.com
5.0
(1)
35 minutes
Your folders

186 viewschatelaine.com
3.1
(38)
Your folders

333 viewsskinnytaste.com
5.0
(13)
25 minutes
Your folders

198 viewsfoodandwine.com
4.0
(3.9k)
Your folders

39 viewstasteofhome.com
5.0
(2)
10 minutes
Your folders

177 viewsfoodnetwork.com
4.3
(3)
35 minutes
Your folders

378 viewspaleorunningmomma.com
4.7
(89)
25 minutes
Your folders

162 viewsinspiralized.com
20 minutes