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Export 10 ingredients for grocery delivery
Step 1
Pre-heat oven to 425 degrees F. Start by preparing your sweet potato and veggies. I like to peel my sweet potato but that step is optional. Dice sweet potato, bell peppers and onion into bite size pieces and place on a large baking sheet.
Step 2
Drizzle the veggies with olive oil and add all your seasonings. Use your hands to toss everything together and arrange in a single layer on your sheet pan. Place pan into the oven and roast for about 30-35 minutes, stirring once. I like my veggies to be super caramelized and the sweet potato starting to brown too, but you can take them out a little earlier if you prefer.
Step 3
I like to add some fresh herbs over the top of my hash before eating. As you can see in the photo, I enjoyed mine with some scrambled eggs, toast and avocado but this sweet potato hash would go well with almost all breakfast foods!
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