Step 1

Pre-heat oven to 425 degrees F.  Start by preparing your sweet potato and veggies.  I like to peel my sweet potato but that step is optional.  Dice sweet potato, bell peppers and onion into bite size pieces and place on a large baking sheet.

Step 2

Drizzle the veggies with olive oil and add all your seasonings.  Use your hands to toss everything together and arrange in a single layer on your sheet pan.  Place pan into the oven and roast for about 30-35 minutes, stirring once.  I like my veggies to be super caramelized and the sweet potato starting to brown too, but you can take them out a little earlier if you prefer.

Step 3

I like to add some fresh herbs over the top of my hash before eating.  As you can see in the photo, I enjoyed mine with some scrambled eggs, toast and avocado but this sweet potato hash would go well with almost all breakfast foods!