Harissa Potato Hash & Eggs

Step 1

Preheat the oven to 450°F

Step 2

Using an oven-safe skillet, heat the avocado oil on medium high until shimmering, then add the diced potatoes, pepper, onion. Cook for 10-15 minutes stirring frequently, until the potatoes are soft enough to be pierced easily with a fork.

Step 3

Spoon in the harissa sauce over vegetables, then sprinkle generously with salt & pepper to taste. Add the broth and stir. Cook for 3-6 minutes.

Step 4

Using a spoon, create 4 holes in the hash mixture for the eggs. Distribute the cottage cheese evenly into each hole, and then crack one egg into each hole.

Step 5

Move into the oven to finish cooking for another 5-6 minutes!

Step 6

Serve hot.