Roasted red pepper & parsley pesto with penne

Name: Roasted red pepper & parsley pesto with penne
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 400g penne; 290g jar roasted red pepper , drained; large handful flat-leaf parsley , plus a few chopped leaves to garnish; 75g unsalted cashew; 1 large garlic clove , roughly chopped; 2 tbsp extra-virgin olive oil; 50g parmesan (or vegetarian alternative), grated

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Good Food team

10 30 minutes 4 servings

Roasted red pepper & parsley pesto with penne

Ingredients

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400 grams penne290 grams jar roasted red pepper, drainedlarge handful flat-leaf parsley, plus a few chopped leaves to garnish75 grams unsalted cashew1 large garlic clove, roughly chopped2 tbsp extra-virgin olive oil50 grams parmesan (or vegetarian alternative), grated

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Instructions

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Step 1

Cook the pasta following pack instructions. Meanwhile, put the peppers, parsley, nuts, garlic and olive oil in a small food processor or mini chopper, and whizz to a pesto consistency. Season and mix in the Parmesan.

Step 2

Drain the pasta and return to the pan with the pesto. Stir and gently heat for 1 min, then sprinkle with a little more chopped parsley and serve.