Roasted Salmon with Kale and Cabbage

Name: Roasted Salmon with Kale and Cabbage
Prep time: 10 min
Total time: 25 min
Ingredients: 1 bunch Tuscan kale, tough stems removed, leaves thinly sliced (about 5 cups); 1/2 head Savoy cabbage, cored and thinly sliced (4 cups); 6 tablespoons olive oil, divided; Coarse salt and pepper; 4 skinless salmon fillets (4 to 6 ounces each); 1 teaspoon lemon zest plus 2 tablespoons juice; 1/4 cup fresh dill, chopped; 1 teaspoon Dijon mustard

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www.marthastewart.com

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Prep Time: 10 minutes

Total: 25 minutes

Author : Martha Stewart

Ingredients

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1 bunch Tuscan kale, tough stems removed, leaves thinly sliced (about 5 cups)1/2 head Savoy cabbage, cored and thinly sliced (4 cups)6 tablespoons olive oil, dividedCoarse salt and pepper4 skinless salmon fillets (4 to 6 ounces each)1 teaspoon lemon zest plus 2 tablespoons juice1/4 cup fresh dill, chopped1 teaspoon Dijon mustard

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Instructions

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Step 1

Preheat oven to 450 degrees. On a rimmed baking sheet, toss kale and cabbage with 2 tablespoons oil and spread in an even layer; season with salt and pepper and bake 6 minutes. Stir. Season salmon and add to baking sheet. Bake until salmon is cooked through, about 10 minutes.

Step 2

Meanwhile, whisk together lemon zest and juice, dill, mustard, and remaining 1/4 cup oil. Season. Drizzle salmon and vegetables with dressing before serving.