Roasted Sheet Pan Chicken Thighs

Name: Roasted Sheet Pan Chicken Thighs
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Ingredients: 6-7 bone-in (skin-on chicken thighs); 4 large carrots (peeled and cut into large chunks); 2 small to medium onions (cut into large chunks); 1 lb. little potatoes; 2-3 Tbsp. olive oil; 1 tsp. each dried oregano and thyme; Garlic salt to taste; Freshly ground pepper

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Prep Time: 10 minutes

Cook Time: 28 minutes

Total: 38 minutes

Servings: 4

chicken chicken thighs roasted

Ingredients

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6-7 bone-in (skin-on chicken thighs)4 large carrots (peeled and cut into large chunks)2 small to medium onions (cut into large chunks)1 lb. little potatoes2-3 Tbsp. olive oil1 tsp. each dried oregano and thymeGarlic salt to tasteFreshly ground pepper

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Instructions

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Step 1

Preheat oven to 425F. Place the chicken, carrots, onions, and potatoes onto a rimmed cookie sheet. Drizzle on the olive oil and toss. Season with oregano, thyme, garlic salt, and pepper.

Step 2

Roast for 25-28 min. or until chicken reads 165F. Serve.