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Preheat your oven to 425 degrees Farenheit (220 degrees Celsius).
Peel the potatoes (if you'd like) and cut into 1/2-inch cubes.
Add the avocado oil and spices to the sweet potatoes. Use your hands to toss everything together until it's well mixed.
Arrange the sweet potato in a single layer on a large baking sheet, making sure there's space between the cubes.
Roast for 30-35 minutes. Stir the potatoes half way through to ensure all sides are cooked through.