Step 1

Preheat your oven to 425 degrees Farenheit (220 degrees Celsius).

Step 2

Peel the potatoes (if you'd like) and cut into 1/2-inch cubes.

Step 3

Add the avocado oil and spices to the sweet potatoes. Use your hands to toss everything together until it's well mixed.

Step 4

Arrange the sweet potato in a single layer on a large baking sheet, making sure there's space between the cubes.

Step 5

Roast for 30-35 minutes. Stir the potatoes half way through to ensure all sides are cooked through.