Your folders
Your folders

Export 4 ingredients for grocery delivery
Preheat the oven to 350 degrees F. Place the sweet potatoes into a large bowl. In a wok or saute pan, toast the cumin and Sichuan peppercorns for 1 to 2 minutes until fragrant. Transfer to mortar and pestle or spice grinder and grind. Sprinkle the spices and salt over the sweet potatoes, drizzle with oil and toss to coat. Transfer to a baking sheet and roast until tender, 30 minutes.;
Your folders

723 viewschelseasmessyapron.com
5.0
(91)
30 minutes
Your folders

227 viewsfeelgoodfoodie.net
5.0
(20)
40 minutes
Your folders

452 viewscafedelites.com
4.5
(4)
60 minutes
Your folders

391 viewseatingbirdfood.com
5.0
(3)
45 minutes
Your folders

455 viewsloveandlemons.com
25 minutes
Your folders
80 viewschelseasmessyapron.com
Your folders

481 viewswellplated.com
5.0
(2)
40 minutes
Your folders

198 viewsdamndelicious.net
5.0
(6)
35 minutes
Your folders

241 viewsacouplecooks.com
4.9
(7)
25 minutes
Your folders

308 viewsjocooks.com
4.3
(22)
45 minutes
Your folders

264 viewslifeloveandsugar.com
5.0
(1)
25 minutes
Your folders

274 viewslifeloveandsugar.com
5.0
(1)
25 minutes
Your folders

270 viewsjulieseatsandtreats.com
5.0
(66)
30 minutes
Your folders
71 viewsjulieseatsandtreats.com
Your folders

95 viewsfoodiecrush.com
4.9
(20)
15 minutes
Your folders
56 viewschelseasmessyapron.com
Your folders

129 viewseasyweeknightrecipes.com
5.0
(9)
25 minutes
Your folders

364 viewssimply-delicious-food.com
4.3
(50)
45 minutes
Your folders

205 viewsfoodnetwork.com
5.0
(1)
45 minutes