You'll love this recipe for Perfectly Roasted Broccoli and Sweet Potatoes as they make a delicious healthy side dish and are seasoned to perfection!

Perfectly Roasted Broccoli &amp; Sweet Potatoes

sweet potatoes, peeled and diced (about 8 cups)

olive oil

smoked paprika

garlic powder

onion powder

cayenne pepper

oregano

thyme

salt

black pepper

Preheat oven to 425 degrees F and mix together seasonings.

In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly coat.

Transfer veggies onto two non-stick baking sheets or roasting pans and roast in the oven for 30 minutes, tossing vegetables once halfway through. Sweet potatoes should be fork tender and broccoli nice and crisp. Serve immediately and enjoy!

This was awesome! Made it exactly as written and served it on a bed of arugula that had a drizzle of balsamic glaze . Would be nice with toasted walnuts and some Violife feta (to keep it vegan) . Excellent recipe!

Super yummy! The sweet potatoes were a tad underdone but overall great healthy recipe.

The vegetables are Indeed perfectly cooked. The broccoli has crispy edges which I never had before. Interesting. Cut the potatoes small, 1/2 inch square no more, and they will cook in the same time as the broccoli. Seasoning is mildly spicy.

perfectly roasted broccoli & sweet potatoes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Author : Kelly

Ingredients

Instructions

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